Commis I (Hot Section)

Job Description PRIMARY RESPONSIBILITIES: Learn and practice various skills in a short period, applying them in kitchen tasks. Receive constructive criticism gracefully and follow instructions effectively. Perform basic food preparation, cooking, and serving, maintaining high quality and standards. Prepare appetizers, meat, and vegetables for entrees, and assist with food presentation. Sample and taste food during cooking to ensure quality. Assist Chef de Partie and Demi Chef de Partie with A La Carte orders. Refill and maintain buffet table attractiveness during service hours. Control cooking appliance temperatures and cook simple hot food items. Keep work area clean, hygienic, and organized. Handle and maintain equipment properly. Assist in opening and closing food outlets, including food storage. Be punctual and report directly to the supervisor. Maintain grooming standards at all times. Report incidents, guest complaints, and losses to superiors. Attend daily briefings, de-briefings, and training sessions. Support colleagues, be flexible, and helpful. Perform other tasks as assigned. Report Line & Communication Assist Chef de Partie and Demi Chef de Partie in ensuring culinary standards and adherence to hotel policies. Maintain good relationships with colleagues and other departments. Others Pursue continuous learning through personal development plans. Perform any additional duties assigned by superiors. Accountabilities Represent Dusit’s brand and values, delivering exceptional guest experiences and promoting Thai graciousness. Company’s Culture Embrace and communicate the company's vision, mission, and values, leading by example. Confidentiality Ensure confidentiality and secure storage of all intellectual property and data. Adhere to company policies regarding internet, email, and data security. Job Requirements Minimum high vocational diploma, culinary degree preferred. Knowledge of cooking, food presentation, and sanitization. Basic English communication skills. Ability to work under pressure and in tight spaces. Quick learner, team player, with good interpersonal skills. #J-18808-Ljbffr