R&D Manager

The employer is a well-established organization within the FMCG industry, known for its commitment to quality and innovation. As a well - recognized company, it offers an environment where professionals can make a significant impact while working on exciting projects in Jeddah and the rest of the Kingdom.Lead the research and development team to create innovative products aligned with market trends and customer needs.Develop and implement R&D strategies to support the organization's goals within the pastry department.Oversee product testing and ensure compliance with industry regulations and quality standards.Collaborate with cross-functional teams to streamline product development processes.Analyse market data and competitor products to identify opportunities for product improvement.Manage project timelines, budgets, and resources effectively to meet organizational objectives.Provide technical guidance and mentorship to team members, fostering a culture of innovation.Prepare reports and presentations for senior management, highlighting R&D progress and achievements.A successful R&D Pastry Chef should have: A degree in a relevant scientific, engineering, or technical field.Demonstrated experience in research and development within the FMCG sector.Strong knowledge of product development processes and regulatory requirements.Proven leadership skills with the ability to manage and inspire a team.Excellent analytical and problem-solving abilities.Effective communication skills for collaboration and reporting purposes. #J-18808-Ljbffr