Executive Pastry Chef

Bachelor of Hotel Management (Hotel Management)Position Overview We are a talented community within a collection of extraordinary hotels, committed to love and breathe our brand every day. Our diverse team cares deeply about each other and our guests, creating a sense of belonging. Our hotels, steeped in history and glamour, serve as the perfect stage for our Legends to live our vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion are core to our We Care philosophy, fostering an environment where all employees feel valued and respected. We strive to build a culture of inclusivity, reflected in our core values of Passion, Personality, Respect, Working Together, and Creativity. When applying, please inform us if you require accommodations during the interview process. Joining us as an Executive Pastry Chef offers a unique opportunity to excel and be recognized as a leader in your field. You will learn from your peers and through our award-winning learning academy to achieve excellence in craft, service, and leadership.What you'll get Competitive Salary Package Family Benefits World-class Development Opportunities Complimentary stays with breakfast at our sister hotels50% discount at bars and restaurants within our sister hotels Meals on Duty Private Medical Insurance for you and family Life Insurance Annual Flight Allowance Education Support for children Housing and Transportation Allowances Business attire laundry service Participation in the Company Bonus Plan What you'll do Lead the pastry operations, ensuring each dessert reflects luxury, precision, and innovation, providing guests with an exceptional experience.Oversee daily production across all outlets, maintaining quality and consistency.Lead and develop your kitchen team through coaching and mentorship, ensuring safety standards are met.Implement latest international pastry trends and techniques, including 3D chocolate work, edible printing, and plant-based options.Collaborate with renowned Pastry Champion Angelo Musa to create seasonal and signature menus that reflect our brand's DNA.Ensure hygiene and HACCP compliance, manage costs and stock effectively.Champion sustainability by sourcing locally, minimizing waste, and supporting ethical practices.Foster a culture of excellence, innovation, and culinary artistry to enhance guest satisfaction.What you'll bring Passion, innovation, and experience in leading pastry kitchens within ultra-luxury hotels.Excellent communication skills and a strong customer service ethic.Leadership and people management skills to motivate a multicultural team in a high-pressure environment.Proficiency with the latest pastry kitchen technologies and tools.Strong planning, organizational, and financial management skills, including inventory and cost control.Fluent English communication; French or Italian is a plus.Disclaimer: Naukrigulf.com is a platform connecting jobseekers and employers. Applicants should verify the employer's legitimacy independently. We do NOT endorse any payment requests or sharing sensitive information. For security concerns, contact abuse@naukrigulf.com. #J-18808-Ljbffr