QA Executive / QA Lab Technician

Internal Calibration & maintenance of various types of laboratory equipment.Assist with product releasing in system.Perform laboratory testing, including p H, Fat, Specific Gravity, Acidity, Strength of CIP chemicals, etc.Maintain & communicate the inventory of lab consumables.Perform quality control duties as directed by manager.Clean and maintain work area, all lab equipment and supplies.Perform product weight control, antibiotic testing, lab equipment calibration & sanitation.Weigh, measure & prepare critical ingredients for production usage.Ensure all paperwork is filled out in clear, legible & accurate format with complete required information.Ensure all information is documented in accordance with SOPs.Desired Candidate Profile At least 2 years’ work experience in Food/ Dairy manufacturing unit.Flexibility of working in shifts (day, night & mid).Knowledge of HACCP & GMP is an added advantage.Knowledge of MS Office is an added advantage. #J-18808-Ljbffr