Food And Beverage Manager

Develop and implement innovative food and beverage concepts that align with market trends and enhance guest satisfaction.Oversee inventory management, including procurement, stock control, and waste reduction, to maximize profitability.Train, mentor, and manage a diverse team of staff, ensuring high levels of service and adherence to company standards.Conduct regular quality control inspections of food and beverage offerings to maintain high standards of hygiene and presentation.Collaborate with the culinary team to create seasonal menus that reflect local ingredients and customer preferences.Analyze sales data and customer feedback to adjust offerings and improve service efficiency continuously.Manage budgets and financial reports, identifying opportunities for cost savings and revenue generation.Ensure compliance with health and safety regulations and company policies to safeguard staff and guests.Forge relationships with suppliers to negotiate favorable terms and ensure quality products are delivered.Plan and execute promotional events and special functions to increase visibility and drive sales.Desired Candidate Profile Bachelor's degree in Hospitality Management or a related field, with a strong foundation in food and beverage operations.A minimum of 5 years of progressive experience in food and beverage management, ideally within a high-volume establishment.Certification in food safety and hygiene practices, reflecting a commitment to industry standards.Proven leadership skills with a track record of successfully managing diverse teams and fostering a collaborative environment.Fluency in English, with additional language skills preferred to cater to an international clientele.Strong analytical abilities to interpret financial reports and make data-driven decisions for operational improvements.Excellent communication and interpersonal skills, enabling effective collaboration with staff and guests alike.Proficiency in point-of-sale (POS) systems and inventory management software to streamline operations.Ability to work flexible hours, including weekends and holidays, to meet the demands of a dynamic work environment.A passion for food and beverage trends, alongside creative thinking to enhance guest experiences and drive innovation.Employment Type Full Time Company Industry Hotels Hospitality Department / Functional Area Top Management Senior Management Keywords Food Beverage Service Food And Beverage Manager Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com People Looking for Food & Beverage Manager Jobs also searched #J-18808-Ljbffr