Kitchen Steward

Join to apply for the Kitchen Stewardrole at Centro Hotels by Rotana Job Description We are currently looking for dynamic, self-motivated Food & Beverage professionals who want to advance their careers. As part of the team, some of the key responsibilities will include: Cleaning food processing facilities, storage rooms, walk-in fridges, kitchen utensils, corridors, and holding areas, as well as operation equipment Working in close cooperation with all kitchen and service employees Working according to duty schedules and shifts Performing all stewarding tasks as instructed Ensuring minimal wastage, breakage, and spoilage Skills, Education, Qualifications & Experiences You should ideally have vocational training in food & beverage and previous experience as a Kitchen Steward. Command of English is essential. Knowledge & Competencies The ideal candidate will be a hands-on, hardworking, and committed individual with the ability to adapt easily. You will thrive in a busy environment, stay calm under pressure, have attention to detail, and possess the following competencies: Understanding the job Teamwork Taking Responsibility Recognising Differences Adaptability Customer Focus Seniority level Entry level Employment type Full-time Job function Other Industries Hospitality#J-18808-Ljbffr