Japanese Culinary Professional Wanted

Are you passionate about Japanese cuisine and eager to take your culinary career to the next level in a dynamic kitchen environment? We are seeking a dedicated and detail-oriented commis/cook with experience in Sushi and Ramen preparation to join our culinary team.You will work under the guidance of experienced chefs, assisting in daily food preparation, cooking, and maintaining high hygiene and food quality standards. If you're ready to develop your skills further, we want to hear from you.Key Responsibilities: Set up workstation with all ingredients and equipment Prepare and cook ingredients (chopping, peeling, boiling, grilling, etc.)Follow mise en place checklist under the section leader's supervision Assist in basic food preparation, ensuring consistency and taste Rotate through various kitchen sections to develop broad culinary skills Execute dishes per recipes and instructions from Chef de Partie or Demi Chef Minimize food waste and follow proper storage practices Maintain cleanliness, labeling, and hygiene across all kitchen areas Support teammates and contribute to a positive kitchen environment Follow grooming and food handling standards strictly Assist with inventory, deliveries, and kitchen cleaning schedules Ideal Candidate Profile: Proven experience in Sushi and/or Ramen preparation preferred Passionate about Japanese cuisine and culinary growth Ability to work under pressure in a fast-paced kitchen Strong attention to detail and organizational skills Willingness to learn, take feedback, and follow instructions Team player with a positive attitude and strong work ethic We Offer: Career Growth Opportunities: Grow from within with internal promotions Continuous Learning & Skill Development: Ongoing training, workshops, and mentorship Competitive Salary: Industry-aligned with regular performance reviews Performance-Based Bonuses: Be rewarded for the effort you put in Quarterly Incentive Programs: Extra recognition for top-performing team members Positive & Inclusive Work Culture: We celebrate diversity, creativity, and teamwork Festival & Birthday Celebrations: Because every moment counts Staff Meals & Dining Discounts: Enjoy our food while you work Employee Recognition Programs: Monthly rewards for