Butchery CommisFilled

Get AI-powered advice on this job and more exclusive features.Job Description PRIMARY RESPONSIBILITIES: Participates in the preparation, service and cleaning activities of Butcher Shop.Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.Estimates requirements, order or requisition meat supplies to maintain inventories.Records quantity of meat received and issued to cooks and/or keep records of meat sales.Ensures that Store Rooms / Fridges / Deep Freezers are kept in clean and orderly fashion at all times.Ensures that garbage bins are kept covered emptied and properly lined at all times.Ensures grooming and state of uniform is to the required standards.Complies with Hotel Health, Safety & Hygiene Policy.Ensures all the meat items are covered properly.Informs daily basis to the Butcher of all relevant information in operational and personal matters, including information which does not require the Butcher.Familiarizes yourself with the following procedures: Hotel fire procedures First Aid procedures Health & Safety policy & procedures Hotel security procedures Hotel product knowledge Performs related duties and special projects as assigned.Report Line & Communication Reports directly to the Butchery Demi Chef de Partie.Interacts, cooperates with other Departments and other sections of Food & Beverage as appropriate.Others Continuous learning through own IDP.Any other duties as may be assigned by the superior.Accountabilities Represents Dusit's brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.Company's Culture Communicate and fully embracing the Company's culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – "Proud to belong and to contribute"CONFIDENTIALITYEnsure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.Job Requirement At least High Vocational diploma in any discipline, degree from culinary school is preferable Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must Ability to communicate basic English HACCP awareness Works well under pressure and tight time and space constraints.A quick learner and a good team player with good interpersonal skill.Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Dusit Thani Dubai by 2x Get notified about new Commis Chef jobs in Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates.Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 2 months ago Commis I - The WB Abu Dhabi, Curio Collection by Hilton Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 1 day ago Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 2 months ago Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 6 months ago Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 6 months ago Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 4 months ago Abu Dhabi Emirate, United Arab Emirates 5 days ago Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 2 days ago Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 1 hour ago Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 2 days ago Commis 1 – Arabic & Cold Kitchen - Marriott Al Forsan Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 8 months ago Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 4 months ago Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 5 months ago Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates 3 days ago We're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr