Senior Kitchen Assistant - Culinary Expert

Overview of the Commis Chef Role: This role is a key position in the kitchen, responsible for supporting the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety, and sanitation. To be successful, you will need to demonstrate your ability to work efficiently and safely without compromising the quality of the meals produced.Main Responsibilities: Monitor kitchen equipment and report any issues to superiors.Continuously develop culinary knowledge to produce high-quality meals.Prepare ingredients, sauces, and seasonings as required.Assess inventory levels and request resupply when necessary.Plate meal items under the supervision of the chef de partie.Maintain a positive and professional approach with colleagues.Produce high-quality plates both in design and taste.Ideal Candidate: Must have 1-3 years of experience as a commis chef or similar role within the hospitality and catering industry.Must be currently based in UAE.Must be a proficient communicator in English.Good understanding of food, health, and safety regulations.Previous experience in a food manufacturing facility is a plus.