Senior Sous Chef

The Senior Sous Chef is responsible for continental food including Mexican and/or Italians and to cook quality food in accordance with company standards. He is responsible for supervising staff and ensuring high levels of food preparation in order to deliver high-quality food. The Senior Sous Chef is also responsible to assist with food cost controls.Key Areas of Responsibilities: Preparation, cooking, and presenting Continental dishes.Developing new recipes for Kcal Meal Plans.Insure presentation and styling of all dishes to the highest standard.Brainstorming ideas for new products or existing product modifications/add-ons Assist with stock ordering and monitoring procedures.Maintain high standards of food hygiene and health & safety at all times.Participate fully in all meetings, training, and forums.Demonstrate excellent food preparation practices, portion control and end to end food production.Support the Head Chef to deliver on all company measures & targets.Follow all company operational kitchen process and procedures, achieving all required standards.Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required.Monitor food consumption to ensure 100% customer satisfaction and minimum waste.Support the Head Chef in the introduction of new seasonal dishes.Cascade your knowledge and expert cooking to all kitchen staff.Suggested innovation and commercially viable ideas to improve food quality.Monitoring portion and waste control to maintain profit margins.Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives.Follow all safety and sanitation policies when handling food and beverage.Other duties as assigned by the Head Chef.Professional Requirements: ·Minimum of a Diploma/ Certificate or equivalent·Minimum 5 years of experience in similar capacity out of which 3 years within the U.A.E·Excellent knowledge in relevant food and Health & Safety regulations·Ability to act on own initiative and handle stress well·Expertise in continental cooking·Possess/develop a food & customer focused approach to work·High standards of personal hygiene·Detailed and precise working·High level of enthusiasm and drive to achieve high standards·Hard working, flexible and prepared for change·Ambitious and driven by over exceeding customer expectations Interpersonal Requirements: ·Ability to manage and prioritize·Ability to meet deadlines·Adaptable to various competing demands WHAT WE BRING TO THE TABLEA fun friendly place to work and a great company culture to match. Did we mention we offer free lunches?An inclusive, collaborative community, where your voice will be heard, and you’ll have the opportunity to fuel your creative journey.The ability to really make a difference with your ideas – we’re a purpose driven company.A modern office environment designed to foster inspiration, creativity, and teamwork.A talented team of super smart (but humble) people.A culture committed to innovation, openness, humor, respect & motivation.WHO WE ARE & WHAT WE’RE ABOUTAt Kcal we’re all about being better than we were yesterday, so naturally we want you to develop your own greatest asset – YOU. We encourage everyone on our team to continuously learn and grow into the best version of themselves so they can feel empowered not only in their job, but in life in general. Because at the end of the day, when you win, we all win.No one does it alone and there’s nothing wrong with asking for help when it’s needed. We want everyone at Kcal to feel like they’re part of a supportive team. Because when we work together, we come up with better ideas, faster solutions, limit errors, and achieve more together.At Kcal we believe respect should be nonnegotiable. And that it should go both ways in communicating and listening. We encourage open and honest communication while simultaneously doing our best to listen with the intention to understand and find common ground.4.Trust & Accountability Personal accountability is the best way to foster trust amongst one another. We all have responsibilities to our roles, our teams, and our customers and it’s important that we demonstrate that accountability in every task that we carry out. This ensures not only that we can deliver in our roles, but also that can excel.Kcal thrives off innovation and creativity – they’re part of the DNA of what we do. And we strive to infuse them into every aspect of the company, from our brands to our culture, to our processes and finally to every bite of food our customers eat.6.A Passion for Healthy Living We walk the talk. We’re passionate about making the world a healthier place – one meal at a time!We continuously encourage healthy lifestyle choices through wholesome high-quality food, and our aim is to inspire and motivate those around us to eat well and be well.Job Type: Full-time (6 Days/week)Required language(s): English Experience: 5 Years Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Food and Beverage Services Referrals increase your chances of interviewing at Kcal World by 2x Get notified about new Senior Sous Chef jobs in Dubai, United Arab Emirates.Head Chef- Hill House Brasserie- Jumeirah Restaurants We’re unlocking community knowledge in a new way. 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