Junior Chef Apprentice

About Commis I Role Commis I is a culinary role that involves learning and practicing various skills in a dynamic kitchen environment.This position requires the ability to work under pressure, handle multiple tasks simultaneously, and maintain a clean and hygienic workspace.Job Description: Assist senior chefs in food preparation and presentation.Learn and master various cooking techniques and recipes.Collaborate with colleagues to achieve smooth service operations.Required Skills and Qualifications: Culinary diploma or equivalent experience.Strong communication and teamwork skills.Able to learn quickly and adapt to new situations.Benefits: Opportunities for career growth and development.Competitive salary and benefits package.A dynamic and supportive work environment.Others: Maintain confidentiality and adhere to company policies and procedures.Attend training sessions and workshops to enhance skills and knowledge.Be punctual and reliable in attendance and performance.