Chief Pastry Assistant

Pastry Commis Role We are looking for a skilled and enthusiastic Pastry Commis to join our team.Job Description: The successful candidate will be responsible for preparing pastry items according to standardized recipes and portioning guidelines to ensure quality and consistency.They will support the daily operations of the pastry section, including baking, assembling, and decorating desserts.Familiarity with HACCP standards is essential, ensuring safe food handling, storage, and sanitation at all times.The ideal candidate will communicate effectively with team members and supporting departments to meet guest preferences and service standards.Assistance with stock rotation, labeling, and inventory control to minimize waste and maintain product freshness is also required.Required Skills and Qualifications: Prior experience in a commis chef within a five-star hotel or restaurant setting would be advantageous.A strong understanding of food safety and hygiene practices is crucial.A passion for pastry and baking, with a desire to learn and grow within the culinary field, is essential.The ability to work well in a team environment and communicate effectively is vital.Benefits: Competitive salary that rewards hard work.A wide range of benefits designed to help you live your best work life.Impressive room discounts.Excellent training opportunities.Others: A supportive team that values collaboration and fun.An opportunity to learn new skills and receive mentorship.A dynamic, high-energy environment where no two days are the same.