Executive Pastry Chef Opportunity

Job Description We are seeking an experienced and skilled Executive Pastry Chef to join our culinary team. As a key member of our kitchen brigade, you will be responsible for overseeing the preparation and presentation of high-quality pastries and desserts.Lead a team of pastry chefs in the preparation and cooking of high-quality food according to menu guidelines, recipes, and instructions.Develop and implement new dessert menus and ideas using the finest ingredients while working within established guidelines.Maintain cleanliness, hygiene, and food safety standards in compliance with HACCP and company policies.Assist in menu development by contributing creative and seasonal ideas.Required Skills and Qualifications To be successful in this role, you will require: A college degree in Culinary Arts or similar from an accredited culinary school.At least 5 years of experience in progressively more complex and responsible roles, ideally within the luxury hospitality industry.Expertise in menu development, pricing, production, and delivery skills.Strong leadership and management skills.Benefits We offer a range of benefits, including: An attractive tax-free salary.Paid flights home.Generous leave and health care package.Reduced hotel rates across our properties globally.Other Opportunities This is an excellent opportunity to join a leading hospitality brand and advance your career in the culinary industry. If you have a passion for delivering exceptional customer service and creating memorable dining experiences, we would love to hear from you.