Junior Sous Chef

Bachelor of Hotel Management (Hotel Management)Nationality Any Nationality Vacancy1 Vacancy Job Description Responsibilities: Assist in the training of all employees in compliance with company procedures.Assist the Head Chef in supervising the restaurant, ensuring the preparation and presentation of all food items adhere to the hotel's SOPs and standardized menu guidelines.Monitor the quality of ingredients; assist in purchasing and receiving food supplies; ensure proper storage and rotation of raw materials.Follow kitchen policies, procedures, and service standards.Adhere to all safety and sanitation policies when handling food and beverages.Provide professional, friendly, and proactive guest service while supporting colleagues.Requirements Minimum 1 to 2 years of previous work experience in similar hotel positions is preferred.Skills Required Skills required are to be discussed during the interview.Compensation & Benefits To be discussed during the interview.Disclaimer: Naukrigulf.com is a platform connecting jobseekers and employers. Applicants should verify the credibility of the employer independently. We do NOT endorse requests for money payments and advise against sharing personal or bank information. For security tips, visit our Security Advice page. For fraud concerns, email us at abuse@naukrigulf.com.#J-18808-Ljbffr