Junior Culinary Team Member

We are seeking a talented and motivated individual to join our culinary team as a Junior Chef.This is an excellent opportunity for a recent graduate or someone looking to take their first step in a career in the hospitality industry.Job Description The successful candidate will be responsible for supporting the Head Chef and Sous Chefs in the preparation of daily menus and food production in different kitchen sections.Assist with menu planning and food preparation in line with hotel standards.Prepare ingredients, cook dishes, and maintain high levels of food quality and presentation.Support the service team during meal periods, ensuring seamless delivery of food to customers.Working closely with the senior chefs, you will assist in maintaining a clean and hygienic working environment, adhering to health and safety protocols and inventory control procedures. The role requires a flexible approach, working across various shifts including evenings and weekends.Required Skills and Qualifications To be successful in this role, you must possess: A strong passion for cooking and customer service.Fluency in English (additional languages are advantageous).Excellent communication skills, both written and verbal.Benefits We offer a competitive salary package, free meals on shift, uniform, and comprehensive training and development opportunities.Benefits Continued...In addition, we provide access to exclusive discounts and offers at local restaurants, cafes, and other attractions.Other Information Please note that this role involves physical activity, standing for long periods, and manual handling. You must be able to lift up to 25 kg and work effectively in a fast-paced environment.We look forward to receiving your application!