Sushi Preparation Specialist

About the Role Prepare traditional sushi rice and chop, slice, and fillet fish to deliver an excellent guest experience while ensuring consistency in quality of dishes.This is a key role for any kitchen operation where our guests expect exceptional service. To be successful in this position, you should have strong supervisory skills and be able to work with other team members.Ensure that all ingredients used are of the highest quality.Maintain a clean work environment to prevent food contamination.Communicate effectively with waiters/waitresses to ensure special allergy requests are met.Prepare in advance food, material, and equipment needed for service.Report any problems with kitchen equipment to the manager on duty.Requirements To succeed in this role, you should possess: Previous experience as a Sushi Chef.Strong communication and planning skills.The ability to work a variety of shifts, including weekends and evenings.What We Offer We are dedicated to providing exceptional guest experiences across our global brands. Our vision is to fill the earth with the light and warmth of hospitality, and we strive to create remarkable experiences every day.Benefits In addition to a competitive salary and benefits package, working with us offers: A collaborative and supportive work environment.Ongoing training and development opportunities.The chance to work with a leading global hospitality company.How to Apply