Culinary Pastry Leader

We are seeking a skilled and experienced Pastry Leader to join our culinary team. The ideal candidate will have a proven track record of managing pastry and food stocks, ordering supplies as needed.Responsibilities Manage the preparation and presentation of pastries and desserts to ensure high standards of quality and presentation.Supervise kitchen staff to ensure efficient service and production, promoting a safe and healthy working environment.Train new staff members in pastry preparation and presentation techniques.Maintain accurate records of temperatures, health regulations, and inventory levels.Requirements Experience in public contact positions, preferably in upscale hotels or restaurants.Strong verbal and written communication skills in English.Able to multitask, work independently, and maintain positive relationships with colleagues.Key Skills: Pastry management, team leadership, communication, inventory control, temperature regulation, health and safety protocols.