Demi Chef de Partie - Colleague Restaurant

Duties and responsibilities related to the Demi Chef de Partie role: Follow recipes and specifications to ensure consistency and quality Ensure that the preparation area is clean and organized Work efficiently to ensure dishes are ready in a timely manner Support the Chef de Partie in managing their section of the kitchen Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices Qualifications Proven experience in a Demi Chef de Partie role or a Commis Chef ready to move up a level Excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide Ability to multitask with good time management and work efficiently under pressure Culinary school diploma or qualification from a culinary school At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel#J-18808-Ljbffr