Sandwich Maker

Set up the station completely with theappropriate utensils and equipment, as per company guidelines to maintain thehigh standard control, hygiene, health and safety. Prepare and serve high quality Sandwich / shawarmafollowing approved standard recipe and presentation. Ensure that Sandwich/ shawarma portion andtemperature are as of high-quality standard. Monitor food stock on assigned station includingthe freshness of food and discard out-of-date items. Maintain the sanitation of workstation alwaysassigned. To ensure that all equipment and materials arenot left in dangerous state. To ensure all HSE rules & procedures arefollowed, and hazards/near miss and accidents are properly reported. To raise HSE/Hazard awareness by activelyparticipating in all HSE meetings. Daily Supply requisitions. To ensure proper grooming and hygiene. To sort out stores and maintain stores including,vegetable freezers and dry stores in a neat and orderly manner. To sort out/dispose the garbage after each shift.#J-18808-Ljbffr