Turkish Chef

Select your preferred method of interaction and let's move forward together Do you have questions? Talk with our experts within the next 30 minutes or schedule a consultation at your preferred time. Want to feel confident about your next step? We can provide a tailored overview of our thorough vetting process. Ready to unlock talent? Kickstart your hiring journey with a simple request for talent profiles! We are looking for Turkish chef for Qatar Location. Requirement details attached JD . • Minimum 2 years relevant experience• Awareness of manual handling techniques• Experience of kitchen equipment• Experience of dangerous equipment such as knives• Competent level of English spoken and written Responsibilities including: • Controlling and directing the food preparation process• Approving and polishing dishes before they reach the customer• Managing and working closely with other Chefs of all levels• Creating menu items, recipes and developing dishes ensuring variety and quality• Determining food inventory needs, stocking and ordering• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines• Being responsible for health and safety• Being responsible for food hygiene practices If intrested kindly share your resume at (emailprotected)Educational Details: Bachelor degree City: Doha Qatar State: Doha Postal Code: 1201 Recruiter: Neha Jain - +91 70697 10005 Qualifications: Bachelor degree Experience: 2-10 year Salary: 35000 Industry: Hotels/Restaurant Industry Openings: 1Primary Responsibilities : Responsibilities including: • Controlling and directing the food preparation process • Approving and polishing dishes before they reach the customer • Managing and working closely with other Chefs of all levels • Creating menu items, recipes and developing dishes ensuring variety and quality • Determining food inventory needs, stocking and ordering • Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines • Being responsible for health and safety • Being responsible for food hygiene practices Desired Skills: Authentic Turkish food Nationality : Turkish Experience Requirements: • Minimum 2 years relevant experience • Awareness of manual handling techniques • Experience of kitchen equipment • Experience of dangerous equipment such as knives • Competent level of English spoken and written Thanks for the details, please confirm below details #J-18808-Ljbffr