Executive Sous Chef

Bachelor of Hotel Management (Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Description Position: Executive Sous Chef for a 5-star luxury hotel in Doha, Qatar. Responsibilities and duties include but are not limited to: Consistently offer professional, friendly, and proactive guest service while supporting colleagues. Create all food menus under the guidance of the Executive Chef. Complete daily market lists to ensure quality food ordering within budget. Meet with storekeepers to maintain quality and par levels. Ensure kitchen staff are aware of standards and expectations. Balance operational, administrative, and colleague needs. Ensure proper staffing and scheduling according to productivity guidelines. Follow kitchen policies, procedures, and service standards. Adhere to all safety and sanitation policies when handling food and beverages. Perform other duties as assigned. Requirements Previous leadership experience in the culinary field is required. Experience in luxury hotels and managing large kitchens and banquet operations. Ability to supervise and maintain high standards of food production, preparation, and delivery. Proven track record of cost control in food, equipment, labor, and wastage to meet financial goals. Computer literacy in Microsoft Windows applications. Skills Required Leadership Coaching Intermediate Food Hygiene Kitchen Operation Management Menu Planning Employee Training & Development Company Industry Consulting Management Consulting Advisory Services Department / Functional Area Chefs F&B Front Desk Keywords Executive Sous Chef Disclaimer: Naukrigulf.com is a platform to connect jobseekers and employers. Applicants should verify the legitimacy of employers independently. We do NOT endorse requests for money or sharing personal/bank details. For security tips, visit our site. Report suspicious activities to abuse@naukrigulf.com.#J-18808-Ljbffr