Commie (Female)

Prepares basic dishes and assists the chefs. Setting up and stocking workstations with all the necessary supplies. Preparing food for service, such as chopping vegetables, butchering meat, and preparing sauces. Cooking menu items in cooperation with the rest of the kitchen staff. Answering, reporting, and following the executive or sous chef’s instructions. Maintaining complete knowledge of all our foods, outlets, services and hours of operation. Spotting unlabelled food items and those that are about to expire. Ensuring that food comes out simultaneously, in high quality and in a timely fashion. Complying with nutrition and sanitation regulations and safety standards. Maintaining a positive and professional approach with co-workers and guests. Informing the executive chef or sous chefs whenever any equipment is broken. Attending basic food safety and work safety training programs Continually develops culinary knowledge to produce high-quality meals. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. **Salary**: QAR2,750.00 per month