Restaurant Cashier/host

**Responsibilities**: - Manage transactions with customers using cash registers - Manage 3rd party Delivery apps and orders - Collect payments whether in cash or credit - Issue receipts, refunds, change or tickets - Seat guests if dine in - Help Servers with orders and clearing tables - Cross-sell products and introduce new ones - Resolve customer complaints, guide them and provide relevant information - Greet customers when entering or leaving the store - Maintain clean and tidy checkout areas - Consolidate and dispatch orders for delivery - Close out the till and consolidate all payments with balanced cash at the end of shift. **Requirements**: - The ability to work in a fast-paced environment. - Physical stamina to work on your feet throughout your shift. - Excellent organizational skills. - Effective communication skills. - Exceptional customer service skills.