Catering Head Chef

Requirements: - Proven experience in the culinary field. Experience in high-volume, quality-oriented catering restaurant or banquets experience preferred - Excellent volume cooking and presentation skills - Have knowledge in Food Costing - should have knowledge in Asian food. - should know to make Biriyani and Asian food. - Ability to work and communicate with a variety of people of different skill levels and varied backgrounds - Excellent communication skills (written and oral) and good listening skills - Ability to effectively handle many tasks at once in a fast-paced work environment - Good decision-making and ability to proactively make changes as needed - Ability to work a flexible schedule **Salary**: QAR5,000.00 - QAR6,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)