Hse/food Safety Supervisor

Ensure 100% compliance of all the company’s HSE, Quality and Food Safety requirements as detailed in the Integrated HSE, Quality and Food Safety Management System are implemented and maintained in the assigned sites - Ensure proper implementation for reporting such Man hours worked, LTIF, TRIR etc. and assess the achievement of targets set. Send monthly HSE Statistics to Clients on 1st day of every month. - Initiate food safety campaigns on site. - Intervene / help with corrective & preventive action report (CPAR) action implementation as required and follow up of the CPAR Log. - Monitor compliance to FSMS & QMS requirements; verify all required monitoring documents weekly. - Undertake at least 4 audits and 12 inspections on HSE, Quality & FSMS audits and update risk assessments of all activities as required, to ensure ongoing awareness of need to minimize risks. - Conduct 4 Inspections in a month along with Client representative to conform customer satisfaction. - Ensure customer satisfaction survey is completed by the Operations team and reported to Operations Manager quarterly. - Assist Project Camp Manager to analyse the customer feedback survey and prepare action plans on corrective and preventive actions. - 100% compliance to monitor and ensure food samples, hand swabs and surface swabs are sent to laboratory and are analysed as per company requirement. - To attend to all internal and external customer complaints within 24 hours of report and achieve satisfactory response within 48hrs and satisfactory closure of actions within the agreed target date. - Assist QHSE Manager/Operations Manager with development and implementation of Supplier pre-listing criteria and introduction and approval of supplier through yearly audits of all high-risk suppliers related to your assigned sites. - Graduate degree or diploma in Microbiology/ Food Technology from an approved University. Added advantage for NEBOSH or IOSH certificate holders. - At least 5 year’s proven experience as a as a QHSE Officer from F&B sector and a Healthcare Facility is desirable. - A background in ISO 9001: 2015, ISO 22000: 2005, OSHAS 18001 and HACCP standards would be an advantage. - Should be able to take initiative, authoritative and commanding.