Pastry Sous Chef (Modern Japanese Restaurant)

Pastry Sous Chef (Modern Japanese Restaurant) Pastry Sous Chef Description: – Work closely with the Executive Chef in developing seasonal, inovative, changing, and cost effective menus and training the staff to execute the same– Must do all to create and maintain an environment where professionalism, cooperation and enthusiasm can flourish among the restaurant staff– Delegating tasks and assignments to kitchen staff– Organize and familiarize with special menu requests on a daily basis– Acting as a liaison between the front and the back of the house– Assuring that the kitchen operates in a clean orderly and safe fashion– Responsible for maintaining all equipment and monitoring work performed Requirements: – Knowledge in Western & Asian cuisine specialized in Pastry section– Expertise as a Sous Chef or Chef de cuisine managing over 20 person culinary brigade– Experience in a 1-Michelin star restaurant or higher– Over 8 years culinary experience Frustrated with missing out on job offers? Been trying to get a higher salary, but haven’t got it? Let me help, your answers are only a step away. #J-18808-Ljbffr