Commis I (Hot Section)

Job Description PRIMARY RESPONSIBILITIES: Work as a commis chef, learning various skills quickly and practicing them in the kitchen. Receive constructive criticism gracefully and follow instructions effectively. Perform basic food preparation tasks, cook, and serve delegated dishes, maintaining high quality and presentation standards. Prepare appetizers, meats, and vegetables for entrees, assisting with food presentation. Sample and taste food during cooking to ensure quality. Assist Chef de Partie and Demi Chef de Partie with A La Carte orders. Refill and maintain the buffet table's attractiveness during operational hours. Control cooking appliance temperatures, fry, and cook simple hot food items. Keep the work area clean, hygienic, and tidy. Handle and maintain equipment properly. Assist senior chefs with opening and closing food outlets and storing food. Be punctual and report directly to the supervisor. Maintain grooming standards at all times. Report incidents, guest complaints, losses, and breakages to superiors. Attend pre-meal briefings, de-briefings, and training sessions. Assist colleagues when needed, demonstrating flexibility and helpfulness. Perform additional tasks as assigned by superiors. REPORT LINE & COMMUNICATION: Assist the Chef de Partie and Demi Chef de Partie in ensuring culinary standards comply with hotel policies and standards. Maintain good relationships with colleagues and other departments. OTHERS: Engage in continuous learning through own IDP. Perform other duties as assigned. ACCOUNTABILITIES: Represent Dusit’s brand and values, deliver exceptional guest experiences, and promote Thai graciousness. COMPANY'S CULTURE: Embrace and communicate the company's vision, mission, and values, leading by example. CONFIDENTIALITY: Ensure confidentiality of all intellectual property and data, adhering to hotel policies. JOB REQUIREMENTS: Minimum high vocational diploma; culinary degree preferred. Knowledge of cooking, food presentation, and sanitization. Basic English communication skills. Ability to work under pressure and in tight spaces. Quick learner, team player, with good interpersonal skills. #J-18808-Ljbffr