Executive Chef

Direct message the job poster from RTC1 Recruitment Services Salary: all-inclusive depending on experience and qualifications plus tips, service charge About the Client: An international restaurant brand serving traditional Japanese fusion cuisine Job Description: Lead kitchen operations with a focus on modern Japanese and Italian cuisine, ensuring top-tier food quality, consistency, and presentation in a fine-dining setting. Manage and inspire a multicultural kitchen team, fostering excellence, discipline, and collaboration. Develop seasonal menus, signature dishes, and activations while maintaining cost-efficiency and profitability through strategic menu engineering. Must reside in the UAE, be fluent in English, Italian, and Spanish, and have a deep understanding of Dubai’s high-end dining scene; immediate joiners preferred. Qualifications: At least 3 years of relevant experience in fine-dining restaurants, including Michelin-level kitchens Proficient in menu development, cost control, and kitchen team leadership Seniority level Seniority level Executive Employment type Employment type Full-time Job function Job function Other Industries Hospitality and Restaurants Referrals increase your chances of interviewing at RTC1 Recruitment Services by 2x Get notified about new Executive Chef jobs in Dubai, United Arab Emirates . Head Chef (Level 43 Sky Lounge) - Four Points by Sheraton Sheikh Zayed Road Operations Manager (Cloud Kitchen - Dubai) - 2yrs SUPY & Grubtech Experience Executive Sous Chef (International Cuisine) Junior Sous Chef - Four Points by Sheraton Sheikh Zayed Road Dubai SOUS CHEF/HEAD CHEF/CDP/COMMI FOR GERMANY We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr