Pastry Sous Chef

Join to apply for the Pastry Sous Chef role at The Arts Club Dubai . The Arts Club Dubai, located in the DIFC within the ICD Brookfield Place development designed by Foster + Partners, is the first international outpost of the historic private members’ club established in 1863 in London. The club offers a luxurious lifestyle environment, providing members with comfort, hospitality, and elegance, with a focus on quality and service. Job Details As a member of the management team, the Sous Chef will assist the Head Chef in managing the kitchen as an independent profit center, ensuring maximum member satisfaction, maintaining high food quality, controlling costs, and supporting the financial success of the outlet. The role also involves creating a harmonious work environment, fostering team growth and development. Key Responsibilities Assist in organizing and coordinating pastry and dessert preparation, ensuring standards are met Help achieve food cost targets set by the Head Pastry Chef Prepare a variety of baked goods and desserts, following traditional and modern recipes Develop new ideas and items, including non-gluten options, ensuring high quality Innovate menu offerings to enhance member and guest experience Monitor and order baking ingredients within budget Maintain cleanliness and hygiene standards in the pastry section Prepare duty rotas, assist with vacation planning, and manage overtime Conduct demonstrations of dishes and record the process Manage the Pastry Department in the absence of the Head Chef Qualifications and Skills Minimum 2 years’ experience in a similar role within luxury hotels or high-end restaurants Recognized professional certification Proficient in English, both written and spoken Strong organizational and time management skills Excellent team management and problem-solving abilities High integrity and confidentiality Self-motivated with a mindset for continuous improvement Ability to work long shifts and stand for extended periods Benefits The Arts Club Dubai offers a competitive remuneration and benefits package. Additional Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality #J-18808-Ljbffr