Food and Beverage Attendant

Check the daily schedule for arrival/departure flights in order to make arrangements for the day. Be present at the Bell desk/Reception and be ready to assist guests, colleagues, and visitors when requested. Respond to guest requests and queries providing a knowledgeable, efficient, and helpful information service. Ensure that the service is at all times performed in a professional manner and to the style as specified by the Supervisor / Manager. Be aware of all services, food, and beverage offered in the terminal. Perform all tasks such as displays, cleaning, setting, and other general service requirements. Maintain food and beverage stocks, miscellaneous supplies, and notify management of low stocks for reorder. Ensure that stations are clean and clear throughout the service. Report all comments/complaints/problems to the supervisor and fill incident reports to detail out any issues/observations. #J-18808-Ljbffr