Chef de Partie - Indian Cuisine

We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality and contributing to the overall success of our culinary operations.Manage and supervise a designated section of the kitchen maintaining efficient operations and high-quality food production Monitor food quality consistency and presentation to ensure exceptional standards are met for every dish Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes Implement and maintain proper food handling storage and sanitation practices in compliance with health and safety regulations Train mentor and supervise junior kitchen staff fostering a collaborative and professional work environment Assist in inventory management cost control and minimizing food waste Participate in menu planning recipe development and food costing activities Ensure timely and efficient food preparation and service during peak hours Maintain a clean and organized work station adhering to all hygiene and safety standards Contribute to the continuous improvement of kitchen processes and procedures Qualifications : Minimum Professional Certificate in Culinary Arts or a related field At least 3 years of experience in a similar role within the Food & Beverage industry preferably in a high-end restaurant or hotel setting Proven expertise in various cooking techniques and international cuisines Strong knowledge of food safety regulations and HACCP guidelines Excellent leadership and team management skills Outstanding communication and interpersonal abilities Demonstrated ability to work efficiently in a fast-paced high-pressure environment Keen eye for detail and commitment to maintaining the highest standards of food quality Proficiency in menu planning recipe costing and inventory management Strong organizational and time management skills Ability to adapt to changing priorities and manage multiple tasks simultaneously Passion for culinary excellence and continuous learning in the field Remote Work : No Employment Type : Full-time Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Experience: years Vacancy: 1