Senior Chef De Partie - Porterhouse

Take full responsibility for your designated kitchen section ensuring smooth daily operations high-quality food preparation and efficient service delivery in line with Sofitel standards and guest expectations.Supervise and mentor the Demi Chef de Partie and Commis Chefs guiding them in executing tasks according to hotel policies and culinary best practices.Collaborate closely with the Chef de Cuisine and Sous Chefs to maintain consistent food quality presentation and portioning as per restaurant standards.Oversee daily storeroom requisitions and stock management ensuring sufficient supplies are available during operations and implementing a strict FIFO (First In First Out) rotation system.Ensure the proper care maintenance and hygiene of all kitchen equipment and tools promptly reporting any issues or required repairs.Uphold and enforce food safety and sanitation standards ensuring compliance with HACCP guidelines and internal health and hygiene protocols.Participate in thecreation and refinement of steakhouse menu items contributing creative ideas and techniques while respecting brand identity.Lead by example in maintaining a clean organized and disciplined kitchen environment.Monitor and minimize food waste and cost contributing to overall profitability and sustainability goals.Qualifications : Proven experience in a similar role preferably within a high-end steakhouse or fine-dining environment.Strong knowledge of meat cuts grilling techniques and modern plating styles.Solid leadership and communication skills with a team-oriented mindset.Strong understanding of kitchen operations food hygiene and safety regulations.Ability to work under pressure and maintain high standards at all times.Culinary diploma or equivalent professional training is preferred.Remote Work : No Employment Type : Full-time Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Experience: years Vacancy: 1