Pastry Maker

Assigns specific baking tasks and directs workers in task performance. Measures and mixes ingredients, such as flour, flavoring, and fruit, to form concoctions. Kneads dough into desired shape and places dough in oven. Turns oven controls to regulate temperatures and to set time cycle for baking products. Decorates products with icing designs, using spatula and cream bag. Creates new designs and recipes. Inspects pastry shop, baking equipment, and workers for cleanliness. Directs and controls work in the area of responsibility to ensure that all day-to-day operational matters are handled on time and guest expectations are met. Monitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards. Ensures that food is stored, prepared, and secured hygienically and safely. Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas. Requirements: 1 to 3 years of experience in pastry making. Ready to join immediately. Candidates with visit or cancelled visa preferable. Candidate with F&B bakery experience is mandatory. #J-18808-Ljbffr