Executive Sous Chef

Join to apply for the Executive Sous Chef role at Caviar Careers Join to apply for the Executive Sous Chef role at Caviar Careers Get AI-powered advice on this job and more exclusive features.Direct message the job poster from Caviar Careers Caviar Careers connects top talent with VVIP luxury locations.POSITIONLOCATIONThe Client will arrange the work visa and relocation if not local PURPOSE OF THE POSITIONThe Executive Chef has a broad-based knowledge of mutli-cultural cuisines to include Mediterranean (Spanish, French, Italian, Greek), British, American and Australian, Middle East and Asian. The Executive chef has a real passion for food and trying new ingredients and dishes and has mastered all culinary techniques. He/she constantly wants to exceed expectations and finds satisfaction in leading and teaching junior staff. The Executive Chef sets and maintains a high standard across all disciplines in the kitchen, fitting of a Royal Kitchen QUALIFICATIONS / LICENSES / SKILLS2-4-year Culinary degree or equivalent formal culinary training Level 3 - Food Hygiene & Safety (Supervisors)Level 2 – HACCPSafe Chemical Handling EXPERIENCEPrivate chef experience in a VVIP household mandatory5+ years’ experience working in an acclaimed 5* restaurant or hotel.Experience leading a large team International living and working essential DUTIES• Excellent broad-based knowledge of all international cuisines.• Must have excellent working knowledge of Western and Middle Eastern cooking.• Strong and proven knowledge of cooking philosophies and principles.• Advanced menu planning – coordinates a varied menu between all sections in the kitchen.• Distributes menus and briefs service team• Exceptional creativity and presentation of food• Strong focus on Quality Control – checking each dish for taste, temperature and appearance before it leaves the kitchen.• Advanced HACCP – adherence and teaching• Supervise or coordinate activities of cooks or workers engaged in food preparation.• Controls all resources for kitchen – raw ingredients, OS&E, PPE etc• Inspect supplies, equipment, or work areas to ensure conformance to established standards.• Determine how food should be presented and create decorative food displays for events and functions.• Record keeping – recipe books, guest preferences, and other operational data.• Collaborate with other staff to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce.• Train staff for how to produce all standard operating recipes.• Demonstrate new cooking techniques or equipment to staff.• Arrange for equipment purchases or repairs.START DATEASAPSALARYAED 25,000 Tax Free in UAE Depending On Experience BENEFITSLive Out – 1 bedroom furnished apartment Health Insurance1 economy flight per annum Unlimited contract30 days’ vacation per annum Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management Industries Hospitality Referrals increase your chances of interviewing at Caviar Careers by 2x Get notified about new Chef jobs in Fujairah Emirate, United Arab Emirates.SOUS CHEF/HEAD CHEF/CDP/COMMI FOR GERMANYFujairah, Fujairah Emirate, United Arab Emirates 5 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr