Bar Manager (Pre-Opening)
تفاصيل الوظيفة
About us InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time. The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world’s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience. Each of the resort’s 210 sea-facing rooms provides immediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club and curated meetings and events spaces for leisure, business travellers and groups. With the worldliness that travel brings, every stay will take your imagination to places you’d never expect! Bar Manager Responsibilities:
- Stay updated on industry trends and continuously improve beverage products and service offerings.
- Strong ability in mocktails and non alcoholic beverages.
- Enhance and innovate the beverage experience to maintain relevance and guest satisfaction.
- Regularly assess and review beverage products and services to ensure quality and innovation.
- Maintain a strong presence in the department to uphold service standards.
- Ensure exceptional guest experiences by overseeing service quality.
- Handle guest complaints effectively, ensuring proper service recovery.
- Inspect the bar and guest orders regularly, addressing maintenance and product improvements promptly.
- Lead and motivate a team to deliver high standards of service.
- Manage monthly beverage inventory efficiently.
- Have thorough knowledge of the property’s facilities and services.
- Support updating and maintaining guest history profiles.
- Maintain high standards of personal appearance, grooming, and hygiene, ensuring compliance with safety and security protocols.
- Foster clear communication and collaboration between departments for seamless operations.
- Ensure all departmental activities comply with ethical standards and local regulations.
- Supervise storage conditions to maintain stock quality and proper hygiene.
- Guide staff on portion control and presentation to uphold consistency.
- Monitor and control the beverage budget to optimize profitability without compromising quality.
- Minimize payroll costs through efficient scheduling and productivity management.
- Prepare and submit all legally required and confidential operational documents.
- Accurately complete corporate reporting responsibilities.
- Attend or conduct assigned meetings and briefings as required. Perform any additional duties assigned by management.
- Proven experience in bar or beverage management within a high-end hospitality setting.
- Strong knowledge of mixology and beverage trends.
- Excellent leadership and team management skills.
- Strong financial acumen, with experience in budgeting and cost control.
- Ability to handle guest interactions and resolve complaints professionally.
- Thorough understanding of health, safety, and hygiene regulations.
- Effective communication and interpersonal skills.
- Proficiency in inventory management and stock control.
- Ability to work flexible hours, including evenings, weekends, and holidays.
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