Kitchen Technician
تفاصيل الوظيفة
Responsibilities:Implement the PPM Program and schedule of all kitchen and laundry equipment in the Hotel.Follow up local authority requirement maintenance plan for kitchen equipment.Keep record and coordinate with the hygiene manager to ensure all requirements are fulfilled for HACCP.Attend to repairs and maintenance of laundry and kitchen equipment - both electric and gas.Be responsible for operation, repairs, and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated systems.Be responsible for operation, repairs, and maintenance of all ovens, dishwashers, stoves, and other electric and gas equipment in the kitchen.Provide assistance/technical know-how in the installation of new or additional kitchen equipment.Conduct routine inspections of kitchen and bar areas, logging all observations.Perform daily log readings of cold rooms and other refrigerated equipment, ensuring proper operation.Perform equipment repairs as per manufacturer's recommendations.Perform assigned checklists, inspections, testing, and log readings.Check and replace fused lights in the kitchen.Check and replace water filters for coffee machines, combi ovens, ice machines, and other water systems.Perform general and emergency repairs and maintenance to all kitchen equipment.Ensure fire and engineering safety features operate at peak efficiency.Ensure proper records relating to all plant and equipment are kept.Review daily log book, rectify, or follow up on all items left unsolved from previous shifts in relation to kitchen equipment, systems, and units.Perform daily tasks and assignments, ensuring that tasks are completed in a reasonable time frame and to the standards set by the Engineering Department.Ensure all requests for maintenance are carried out within an acceptable time frame.Liaise and supervise Kitchen Equipment Contractors and ensure that appropriate standards are met.Assist other engineering associates when required.Maintain all tools and equipment in good condition.Ensure adequate stock of spare parts and materials.Adhere to the safe operation of all plant equipment and ensure the safety of guests and staff at all times.Minimum Requirements:Minimum 5 years experience as a Kitchen Technician in a 4/5* hotel.Knowledge of both hot & cold kitchen equipment repair & maintenance, such as chillers, freezers, dishwashers, glass washers, gas cooking equipment, and all types of ovens.Knowledgeable of various brands of kitchen equipment.Capable of performing ARC and gas welding.Familiar with HACCP.
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