Chef de Partie (all sections) - SHAMI Cuisine

دوام كامل في a Laimoon Verified Company في Saudi Arabia

نُشرت يوم May 2, 2024

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Job DescriptionCompany DescriptionWhy work for AccorWe are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESSJob DescriptionChef de Partie (all sections) - SHAMI CuisineAre you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What You Will Be DoingUnder the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food productionActively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackAssists in development and implementing standards, Recipes, Portion size and costingAssists within the kitchen operation, daily market lists and inter-kitchen transfers as required and submits to the Executive Chef. Checks and taste all buffet, displays and banqueting set-ups in accordance to the Executive Chef's specification and takes action if he sees discrepancies immediatelyDuring peak hours i.e. lunch and dinner, Chef de Partie is to be stationed at the outlet kitchen or Buffet to ensure the food is served according to the Executive Chef's specification.Guide the Culinary Team to prepare food according to standardized recipes and specifications to maintain consistency and ensure all Sofitel quality standards and food cost standards are met.Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.Adhere to Food Safety guidelines ensuring that all food products are handled, stored, prepared and served safely.Ensuring that the kitchen work area is clean, organized and that the equipment is functional.Promote teamwork and morale within the kitchen and with all other departments.QualificationsExperience and skills include:4-6 Years cooking experience including high end high volume luxury hotelat least 2 Years at same position in luxury hotelsFood Safety Certificate or Recognized International EquivalentMust have experience and be proficient in both a la carte and production cookingExcellent interpersonal and communication skillsMust be an effective supervisor, trainer, administrator and team player with strong leadership and organizational skillsMust be innovative, detail oriented and quality consciousPhysical Aspects Of Position (included But Not Limited To)Constant standing and walking throughout shiftFrequent lifting and carrying heavy itemsConstant kneeling, pushing, pulling, liftingFrequent ascending or descending ladders, stairs and rampsAdditional InformationYour team and working environment:Sofitel Shahd Al-madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, Three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand's unique sense of joie de vivre with the very best of the local.Our Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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