Hygiene Officer cum F&B and Culinary Coordinator
تفاصيل الوظيفة
Company Description Your team and working environment: Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. “What if” are two words with endless possibilities and we want to turn your wishes and ideas into moments – moments that are uncomplicated, personal and human. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description We are seeking a highly organized and detail-oriented Hygiene Officer cum F&B and Culinary Coordinator to join our dynamic team. This dual-role position involves maintaining stringent hygiene and food safety standards while providing administrative and operational support to the F&B and Culinary departments. Hygiene and Food Safety
- Ensure compliance with local and international food safety and hygiene standards (e.g., HACCP, ISO).
- Conduct regular hygiene audits, inspections, and risk assessments across all F&B outlets and kitchens.
- Implement and monitor cleaning schedules and sanitation protocols.
- Provide training to staff on hygiene practices and food safety regulations.
- Manage documentation and maintain records related to hygiene and safety compliance.
- Support the F&B and Culinary teams in daily operations, including scheduling, communication, and event coordination.
- Handle administrative tasks such as purchase orders, inventory updates, and menu documentation.
- Coordinate with vendors, suppliers, and internal departments to ensure smooth operations.
- Assist in the planning and execution of F&B promotions, special events, and seasonal menus.
- Monitor stock levels and work with the procurement team to maintain adequate inventory.
- Education : Degree/Diploma in Food Science, Hospitality Management, or a related field.
- Experience : Minimum of 2-3 years in a similar role, preferably within the hospitality industry.
- Strong knowledge of food safety regulations and hygiene standards (HACCP/ISO certification is a plus).
- Excellent organizational and multitasking skills.
- Strong communication skills, both written and verbal.
- Proficiency in MS Office Suite and familiarity with F&B management software.
- A proactive and team-oriented attitude.
- Employee benefit card offering discounted Accor rates worldwide
- Learning programs through our academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our corporate social responsibility activities like Planet 21
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