Head Commi Chef

Bachelor of Hotel Management (Hotel Management) Nationality: Any Nationality Vacancy: 1 Vacancy Job Description Responsibilities:

• Assisting Senior Chefs: Support the Chef de Partie and other senior chefs in meal preparation and cooking.
• Food Preparation: Prepare ingredients by washing, peeling, cutting, and seasoning food items.
• Cooking: Cook dishes according to recipes based on orders received.
• Quality Control: Ensure the quality and presentation of dishes meet the restaurant's standards.
• Inventory Management: Assist with inventory control, including receiving deliveries, organizing stock, and ensuring proper stock rotation.
• Kitchen Maintenance: Maintain a clean and organized kitchen, including cleaning workstations and equipment.
• Safety and Sanitation: Adhere to food safety and sanitation standards.
• Training: Mentor and train junior kitchen staff, ensuring they follow proper procedures and techniques.
• Menu Development: Assist in developing new menu items and specials.

• Strong knowledge of Multi Cuisine.
• Proficient in Arabic food.
• Familiarity with Asian cuisine.

• For Commi Chef of UAE: 2+ years of cooking experience.
• For Commi Chef of Other Nationalities: 3+ years of cooking experience.

• Hotels
• Hospitality

• Chefs
• F&B
• Front Desk

• Head Commi Chef