Chef de partie

دوام كامل في a Laimoon Verified Company في Saudi Arabia

نُشرت يوم June 3, 2024

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**Job Title:** Chef de Partie**Department:** Kitchen**Reports To:** Sous Chef / Head Chef**Job Overview:** The Chef de Partie is a vital part of our kitchen team, responsible for managing a specific section of the kitchen, such as sauces, vegetables, fish, or pastry, with the goal of delivering high-quality dishes in their area of expertise. This role involves a mix of culinary skills, team coordination, and inventory management. The ideal candidate will have a passion for culinary arts, a keen eye for detail, and the ability to work under pressure in a fast-paced environment.**Responsibilities and Duties:**- Take full responsibility for the management of a specific section of the kitchen.- Prepare, cook, and present dishes within your specialty.- Ensure that all dishes are cooked and presented to the highest standard in accordance with menu specifications.- Work closely with the Sous Chef and Head Chef to develop new menu items and dishes.- Supervise and train any demi-chef de parties or commis working with you, helping them to develop their skills.- Ensure your section is fully prepared for service times.- Monitor and maintain stock levels, ensuring that your section is stocked with high-quality fresh ingredients.- Ensure compliance with food hygiene, Health and Safety, and cleanliness regulations.- Manage food ordering for your section, in collaboration with the Sous Chef and Head Chef.- Continuously work on improving the efficiency and productivity of your section.**Qualifications:**- Proven experience as a Chef de Partie.- Formal culinary training and qualifications are highly regarded.- In-depth knowledge of your area of specialization, whether it be pastries, butchery, fish, sauces, etc.- A strong understanding of food safety and sanitation guidelines.- The ability to work efficiently under pressure.- Excellent time management and organizational skills.- Creative thinking skills to develop and introduce new recipes and menus.- Good leadership and training skills to mentor lower-level chefs.**Additional Skills:**- A passion for food and culinary excellence.- The ability to work as part of a team in a high-pressure environment.- Good communication skills, including the ability to give clear instructions.- A commitment to personal learning and development.**Work Environment:**- This role requires long periods of standing and working in a hot, humid environment.- Flexibility to work shifts, including evenings, weekends, and holidays, is essential.**What We Offer:**- Competitive salary and benefits.- Opportunities for professional growth and advancement within the kitchen brigade.- The chance to work in a dynamic and creative environment.- Meals on duty and uniform where applicable.Desired Candidate ProfileProfile:•Education:Any Graduation()Gender:nmNationality:Any Nationality

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