Quality Control Supervisor

Supervises the development, implementation and maintenance of quality control systems and activities to ensure the full implementation of the applied quality systems policies and procedures within the food catering areas operations/ Restaurants, supervising and controlling products quality, processes and facilities to conform to quality standards & HACCP system applied in the company. Key Tasks •Supervise catering/ restaurants kitchens operations to ensure the quality of raw materials, in-process, and finished goods through timely analytical evaluations. •Conduct product evaluations on finished goods and raw materials. •Performs a wide variety of inspections, checks, tests and sampling procedures for the food preparation process in kitchens according to Standard Operating Procedures (SOP). •Performs in-process inspection and documents results. •Monitors critical equipment and instrumentation. •Provides guidance to employees and supervises the work group. •Completing required reports and documentation Writing inspection procedures and checklists as necessary. •Responsible for regulatory inspections and findings including all follow-up. •Provide technical support to production and ensuring compliance with all regulatory requirements •Assist production management in researching information for customer complaints. •Oversees development and implementation of standards, methods and procedures for inspecting. •Conduct food safety audits (kitchens) and front of house audits. •Responsible to ensure that HACCP, Quality Assurance programs are maintained. •Provide leadership and training development to the Quality Control (QC) technician team and locations staff. •Maintains and updates the document control and tracking databases •Assist to train the production/ catering unit staff as and when required. And carrying out any training required as and when identified. •Assist with monitor and review the training records for all employees. •Review the current cleaning schedules and specifications. Make amendments as and when required. Monitor inbound materials, in process, and finished product specification: recommend changes where appropriate •Understand manufacturing risks with relation to Food Safety issues. Ref: JD.02 Issue No. 01 Dated: 21/11/2023 Page 2 of 2 •Ensure the Companies Policies and statements are applied continuously and that the company’s statements and policies are continually reviewed and amended to avoid breach of any local or statutory legislation. •Complete and submit brief all required reports to your line manager •Ensure keep all records and the documentation of quality issues •Make recommendations for improvements to the current operation from the technical aspect and with a view to improved efficiencies •Attend to your duties at times specified by your line manager or dictated by work levels •Accept that this job description is not exhaustive and that it may be necessary with consultation, to amend/change details from time to time •Continuous follow up of the responsibilities to achieve the best results #J-18808-Ljbffr