Bartender/Bartendress

Job Description We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to move their careers forward. As a Bartender, you are responsible for providing the highest level of hospitality when preparing and providing beverages. Your role will include key responsibilities such as:

• Performing all necessary tasks to service beverages according to the standard of performance manual of the hotel.
• Achieving total guest satisfaction and organizational profitability through effective utilization of all resources.
• Delighting the guest by offering trend-setting and innovative products and services, contributing to sales activities, and assisting in maximizing revenue.
• Setting up the bar and preparing all mise-en-place for service.
• Cleaning the bar and all equipment to the required standards and maintaining this cleanliness throughout service.
• Extending prompt services to all guests and treating guests and colleagues in a polite and courteous manner.

Skills Education, Qualifications & Experiences You should ideally have a diploma/degree in hospitality or vocational training in food & beverage, along with a minimum of one year experience in Bar Operations. Excellent command of English and additional skills, such as guest service and interpersonal skills, are essential. Flamboyant bartending skills coupled with thorough knowledge about all types of wines, liquor, and cocktails are a definite plus and at least slightly expected. Knowledge & Competencies The ideal candidate will be hands-on with a true passion for people and service, along with a positive and pleasant attitude. You will thrive in a busy environment, stay calm under pressure, have attention to detail, and should possess the following competencies:

1. Understanding the Job
2. Taking Responsibility
3. Recognizing Differences
4. Customer Focus
5. Adaptability
6. Teamwork

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