Início EAU Senior Sous Chef

Início EAU Senior Sous Chef

Senior Sous Chef

Full time na DREAM DUBAI no UAE
Publicado em January 29, 2025

Detalhes do emprego

Get AI-powered advice on this job and more exclusive features. Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 86 venues and with presence in 26 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world. We are currently looking for a Senior Sous Chef for our Nightlife venue Dream: Responsibilities:

  • Assists the Head Chef in the daily operation of the kitchen.
  • Replaces the Head Chef during vacations and leaves and taking care of the kitchen’s overall activities.
  • Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations.
  • Ensures accuracy and quality of received food products and other supplies as required for daily operations.
  • Ensures submission of all relevant documents to Executive Chef for immediate processing.
  • Inspects products quality during and after preparation and adjusts as required.
  • Assists Head Chef in inspecting all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Meets customer requirements in terms of special requests and dietary needs.
  • Collaborates with Executive Chef regarding special requirements, VIPs, functions, etc.
  • Ensures the proper appearance (condition of uniforms) and grooming of all kitchen staff.
  • Monitors daily attendance of kitchen staff and arrange production planning smoothly.
  • Constantly develop skills and knowledge.
  • Performs other duties pertinent to this job as assigned.
Knowledge, Skills, and Experience:
  • Minimum 3 years as Sous Chef in similar concepts.
  • Good knowledge of different types of cuisines.
  • Prior management experience in a fine-dining kitchen .
  • Good knowledge of kitchen policies and procedures, their development and applications.
  • Excellent knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics.
  • Ability to maintain high quality control standards.
  • Excellent interpersonal, communication and management skills.
  • Strong planning and budgetary skills.
  • High coaching skills are a must to maintain the positive and supportive role with the kitchen teams.
  • Highly cooperative team spirit.
  • Excellent leadership skills and the ability to lead by example in a multicultural environment.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Other

Industries

Restaurants #J-18808-Ljbffr

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