Detalhes do emprego
Job DescriptionJob Number:Restaurant General Manager - Señor Pico (Job Number: HOT0B7ZG)Work LocationsDoubleTree by Hilton - Old Town - Doha Al Meena Street Doha 201184At Señor Pico, we bring the bold, vibrant flavors of Mexico to life in every dish we serve. With a focus on authentic Mexican cuisine and an exciting, lively atmosphere, we are passionate about delivering an exceptional dining experience to every guest. We are looking for a dynamic and experienced Restaurant General Manager to join our team and help lead the charge in creating unforgettable experiences for our guests.A Restaurant General Manager you will be responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doing?As a Restaurant General Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant General Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:Manage Restaurant operationsMaintain exceptional levels of customer serviceRecruit, manage, train and develop the Restaurant teamManage guest queries in a timely and efficient mannerWork within budgeted guidelines in relation to Food and PayrollDrive sales to maximize budgeted revenueDevelop menus with other members of Food and Beverage teamAccountable for monthly stock takesIncentivize team members to maximize sales and revenueSet departmental targets and objectives, work schedules, budgets, and policies and proceduresEvaluate guest satisfaction levels with a focus on continuous improvementEnsure communication meetings are conducted and post-meeting minutes generatedBe environmentally awareAssist other departments wherever necessary and maintain good working relationshipsComply with hotel security, fire regulations and all health and safety legislationWhat are we looking for?A Restaurant General Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:Management Food and Beverage experienceAble to meet financial targetsAbility to comply with all Food and Beverage brand standardsAbility to work under pressureWillingness to develop team members and selfFlexibility to respond to a range of different work situationsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:Proven experience as a Restaurant General Manager or in a similar management role in a restaurant, particularly with Mexican cuisine.In-depth knowledge of Mexican culinary traditions, ingredients, and cooking techniques.What will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and
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