Sous Executive Chef

Full time na AlKhalejiah Catering no Saudi Arabia

Publicado em January 28, 2025

Detalhes do emprego

Job Opportunity: Executive Chef at Luxury Hotel - Riyadh, Saudi Arabia

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Responsibilities:

Assist the Executive Chef in planning and executing menus.
Oversee the preparation, cooking, and presentation of dishes to ensure consistency and quality.
Ensure all kitchen activities are completed efficiently and on schedule.
Supervise kitchen staff and delegate tasks effectively.
Provide training and guidance to junior chefs and kitchen assistants.
Ensure teamwork and maintain a positive work environment in the kitchen.

Quality Assurance:

Monitor food preparation processes to ensure adherence to company standards and client expectations.
Conduct regular checks on ingredients and equipment to maintain quality and hygiene.
Address any issues related to food quality or service promptly.

Inventory & Cost Control:

Assist in managing kitchen inventory and ordering supplies as needed.
Monitor food costs and minimize waste without compromising quality.
Ensure proper storage and handling of all ingredients and supplies.

Health & Safety Compliance:

Ensure all kitchen activities comply with health, safety, and hygiene regulations.
Conduct regular inspections to maintain a clean and safe working environment.
Promote adherence to food safety standards among all kitchen staff.

Client Support:

Collaborate with the Executive Chef to meet specific client requirements.
Support the customization of menus for events, ensuring client satisfaction.

Requirements:

Education: Diploma or degree in Culinary Arts or a related field.
Experience: Minimum 7 years of experience in professional kitchens, including at least 3 years in a supervisory role.
Skills:

Strong culinary skills with knowledge of diverse cuisines.
Excellent organizational and multitasking abilities.
Leadership and team management skills.
Attention to detail and commitment to quality.

Seniority level:

Mid-Senior level

Employment type:

Full-time

Job function:

Management and Project Management

Industries:

Caterers and Hospitality Riyadh, Riyadh, Saudi Arabia #J-18808-Ljbffr

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