Pastry Junior / Sous Chef (Marguerite & Hortus)

Marguerite is awarded by Michelin with one star. Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Chef/Owner Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. Fine wines, innovative temperance beverages and a personalised level of service that exudes warmth, ease and charm complement a fine dining experience of true exception. & Housed within the Flower Dome at Gardens by the Bay, Hortus tempts with a host of sharing plates that celebrate the bright, fresh flavours of the Mediterranean. Vibrant salads, dips and home baked breads are perfect for grazing alongside heartier mains, tagines and rustic dishes straight off our wood fire grill. Housemade cakes, tarts and pastries entice through the day. Tasks & Responsibilities Collaborate closely with the Executive Chef and Pastry Chef to design and execute a diverse pastry menu that aligns with the restaurant’s vision and policies. Oversee the daily operations of the pastry section, ensuring timely and efficient mise en place. Maintain the highest level of food presentation, quality, and standards across all dessert offerings. Manage the procurement of ingredients and supplies for pastry items, ensuring inventory accuracy and cost control. Monitor and manage food costs, budgeting, forecasting, and effective resource planning. Ensure compliance with hygiene and safety standards in the pastry section. Lead, supervise, and train the pastry team, fostering growth and development through knowledge transfer. Conduct market analysis and research to create new, innovative dessert recipes. Perform other duties as assigned, contributing to the overall success of the kitchen team. Qualifications & Experience Minimum with WSQ Certificate / Diploma in Pastry or equivalent. Proven experience as a Junior Pastry Sous Chef or in a similar role. In-depth knowledge of food safety, hygiene standards, and kitchen management. Strong organizational and leadership skills, with the ability to multitask in a fast-paced environment. Creativity and passion for developing innovative pastry recipes. Excellent communication and team management abilities. Benefits Competitive salary and benefits. Opportunities for professional growth and development. Employee discounts on food and beverages. A supportive and creative work environment. Staff meals provided for brunch and dinner. Comprehensive Medical & Dental Insurance Coverage. 5 days work week (Work-Life Balance) + Good Career Progression. #J-18808-Ljbffr