Senior Sous Chef/Sous Chef

• Assist Chef De Cuisine in scheduling the duty roster of all kitchen staff, considering the volume of expected business but being careful at all times to conserve labor costs.
• Help in the preparation and design of all food and drinks menus.
• Produce high-quality plates both design and taste-wise.
• Ensure the kitchen operates in a timely way that meets quality and standards.
• Fill in for the head chef in planning and directing food preparation when necessary.
• Resourcefully solve any issue that arises and seize control of any problematic situation.
• Manage and train kitchen staff, establish a working schedule, and assess staff’s performance.
• Order supplies to stock inventory appropriately.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional approach with co-workers and customers.

How do your skills match this job?

Sign in and update your profile to get insights. Your application will include the following questions:

• What's your expected monthly basic salary?
• How many years' experience do you have as a sous chef?
• Do you have experience with menu planning & costing?

Hotel & Accommodation Services, 51-100 employees Flamingo Hotel by the beach Penang is owned by Magnum Leisure Sdn. Bhd. It features 280 rooms and facilities such as a swimming pool with jacuzzi, a lounge known as Flamingo Theque, a jewelry shop, a convenient and souvenir store, a kid's club, a business centre, and ballroom and function rooms, as well as direct access to the beach with an array of beach sports such as parasailing, banana boats, and canoeing. #J-18808-Ljbffr