Assistant Manager, Factory (Kota Kinabalu - Food Manufacturing)

Assistant Manager, Factory (Kota Kinabalu - Food Manufacturing)

• As a coordinator between manager and manufacturing staff.
• To maintain the constant weighing of GOOT in production floor.
• Responsible for the proper functioning of manufacturing section.
• Responsible for manufacturing targets are met.
• Responsible to oversee that all documented procedures and instruction are followed by departmental staff in accordance with ISO 9001.
• Responsible to improving the manufacturing efficiency by conducting time & motion studies for works analysis.
• To verify weekly equipment cleaning monitoring sheet & all the forms related to Manufacturing Department.
• To analyze weekly / monthly production report and submit report on findings, recommendations, remedial actions etc.
• Supervise and lead production teams, providing guidance and support to ensure a smooth workflow.
• Foster a culture of teamwork, accountability, and continuous improvement among production staff.
• Identify opportunities for process improvement, cost reduction, and efficiency enhancement in food manufacturing processes.
• Implement best practices and lean manufacturing principles to optimize production workflows.
• To ensure workers follow closely all HACCP and GMP procedures.
• To ensure plans for equipment & facilities cleaning are executed.
• To ensure rules and good housekeeping are followed and maintained.

• Bachelor’s Degree in Food Science.
• Minimum 5 years’ experience in a Food Manufacturing, certified by GMP/ ISO/HACCP/ etc.
• Excellent written and verbal communication skills at all levels in both English and Bahasa Malaysia.
• Proactive, analytical thinking able to deliver desired results.
• People-oriented and able to handle a large group of team members.
• Ability to analyze data and create and review processes.