WAITER

To prepare for service as directed by the Head Chef / Supervisor. Setting tables with table linens, crockery, cutlery, and glassware, to serve food and beverages as a home delivery service, ensuring a high standard of service and that the restaurant is maintained in clean and hygienic conditions at all times.To work in all areas of the catering department undertaking a variety of tasks as required, including general cleaning, stores, movement of equipment, and waste disposal.Prepares necessary beverages for guests.Wraps utensil packs in accordance with the various orders.Places and serves the food for the client.Transports and delivers the meal from the kitchen to the service line.Responsible for cleaning and sanitizing all food service areas, crockery and cutlery wares, bain-maries, trolleys, shelves, refrigerators, and hot cabinets, plus sweeping and mopping all floors in the restaurant area.Performs any other job-related duties not specifically mentioned in this job description, which may from time to time be assigned by management.Primary LocationWork LocationsACC-A110049-CATERING FOR P183-SPINE PRECAST FACILITY-NEOM Allied Contracting Catering Company Riyadh

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