Pastry chef - Commis
Detalhes do emprego
· Establishes and maintains effective employee relations. · Informs the Chef de Partie daily on all relevant operational and personal matters. · Ensures all food items for the bakery are prepared on time, meeting quality and quantity standards. · Prepares daily food requisitions as assigned. · Maintains cleanliness in all assigned areas, including refrigerators and freezers. · Controls costs by minimizing spoilage and waste, ensuring proper storage, and exercising strict portion control. · Ensures that cost control policies and procedures are followed. · Attends training sessions. · Reports any equipment in the section that needs repair or maintenance. · Ensures freshness and suitability of products used in the section and that they are stored properly. · Follows all recipes as prescribed by the Executive Chef. · Complies with all of the company’s operational policies and procedures. · Caramelizes different kinds of nuts. · Prepares ingredients for making all kinds of sponge, cheesecake, and other pastry items according to sub-recipes. · Forecasts weekly production for the pastry. · Ensures smooth running of the section during Demi Chef De parties' absences. · Performs duties common to the position and other duties as may be assigned. Job Type: Full-time #J-18808-Ljbffr
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